To some small extent the Leon County Food Co-op
(LCFC) sprang out of a
group consisting mostly of FSU students who met every two weeks at the
community center at FSU's Alumni
Village under the name of Alumni Village Fruit and Vegetable
Co-op... a "food
buying
club". However LCFC was a new and separate entity and was never a
"buying club". As Rick Johnson, then Chair of the Board of
the Center for Participant Education at FSU, described the course of
development:
Pat Seery and .... Betsy Petway ran the Alumni Village Fruit & Vegetable
Co-op, which basically consisted of a group of people showing up in one of the
public spaces at Alumni
Village,
picking up the food they ordered last... [time and placing their next]...
order. Joe Christie was a member. He called for a vote to turn the
organization into a storefront co-op. That was voted down, but the
storefront was later created and the two existed side-by-side for a period of
time, with many of the Alumni
Village
folks becoming the key organizers of Leon County Food Co-op.
It was designed and intended from inception to
operate
one or more cooperatively owned natural foods grocery stores, and
possibly a food wholesale warehouse. LCFC was established on the
model of Co-op Books and Records
1
before it. Co-Op Books and Records (originally called Co-op
Books, because at first it only sold books) called itself a co-op and
was one in principle and fact, though in legal terms it was
incorporated as Community Literature, Inc., a Florida not-for-profit
corporation. Leon County Food Co-op was not the basic
organizational name of LCFC, either, that was Community Interests,
Inc. In both cases, there was in the genesis of the organizations
an intent that they would be "umbrellas" for a variety of cooperatively
operated business enterprises. And both operated under a business
name established through a "fictitious name" registration. Or at
least that was the theory. Incorporated and operating from 1974,
LCFC's fictitious name wasn't registered until about 1979.

One of the organizers and the first manager/general manager of LCFC was Joe Christy (
shown in the photo on the right),
a man who was very nearly an exercise in pure perpetual motion and
multitasking... and he was beyond that, nothing less than a
swashbuckling genius at building a business from nothing. LCFC
was the second business that Joe "sparkplugged" in Tallahassee, and he
went on to create others in Sarasota and California. Although
there was no formal connection there was
some limited
startup assistance from Community Literature,
which was at
that time well on the way towards becoming an established co-op in
Tallahassee with two stores on W.
Tennessee St. and a regional record wholesale warehouse on

Gaines
Street... though it ultimately experienced business failure. A
number of members of the Book and Record Co-op,
Miccosukee Land Co-op, and various local buying clubs
were if not organizers, at least early members of LCFC.
Incorporated on 2 April
1974, LCFC began operations on
1 May 1974 in an
extremely funky old building at 702 South Macomb Street in Tallahassee,
about equidistant from FSU and FAMU. The building had previously
housed Graham's Cafe and as best I recall the Graham's Cafe CocaCola
sign remained the identifying mark on the building for awhile after
LCFC moved in. The only startup capital
came from the $5 memberships of approximately 100 members... $500
total. There was a "plan" that called for 200 members and $1,000
in capital to begin operations, but when those actual numbers failed to
materialize the organizers plunged ahead anyway. Having not
started a business before, the impossibility of what they were
attempting never fazed the organizers and their
confidence was soon justified by a steady stream of additional
memberships... so many additional memberships in fact, that within a
matter of months the
corporation also included a branch location on the north side of
Tallahassee (at 219 3rd Avenue), known as the Third Avenue Food Sprout,
as well as an
offshoot in Gainesville, Florida, which soon became separately
incorporated
and was known as the Hogtown Granary. After a only a few months
of operation the organizers felt that LCFC's membership was growing too
fast, and sale of new memberships was frozen around the beginning of
1975. Then they were unfrozen, but only to capitalize a
"theoretical" third store called the "Down Home Store" that never
became a reality, though for awhile memberships were sold in its
name. Eventually the Down Home Store's membership roster was
transferred to LCFC, but between the time that memberships in LCFC were
frozen... and the Down Home Store membership sales began... roughly
several hundred membership numbers were "skipped" with the idea that
they would be used later by LCFC. Those numbers were never gone
back to and "used", thus causing a huge jump in the early membership
numbers never associated with any actual memberships.

It is hard to think back to what LCFC was like in 1974 and 1975.
Patricia Handschy had this to say about the first order she made for
the store:
The first time I ordered, I ordered by demand and didn't realize that we
did not have the space for it. The order came in and it was clear there
was NO room for it all. No one said a thing, we just started rearranging
and putting stuff away any where it would fit. Others started cutting
cheese and bagging raisins and customers just bought the stuff, it didn't
even get into the coolers. By closing we had more than enough room because
we had sold so much; keeping things in stock was a problem, not selling
it.
The
store opened in a tiny partitioned corner-part of the old frame stucco
building at the corner of Madison and Macomb. When there had been
a thriving Black neighborhood around it in earlier years, each
partitioned area had been a separate Black-owned small business.
As best I can recall, Shorty's Barber Shop was the last of those still
operating, and I think it was still in business when the co-op moved
in, but not for long after. "Checkout" was done at a wooden
counter which for some reason seemed to move back and forth across the
"catty-cornered" main door, so that sometimes it was on the Madison
Street side and sometimes on the Macomb Street side. There was no
air conditioning, and in the summer it was hot in the store.
There was no heat except a small portable electric heater that the
"cashier" could leave on the floor to warm her/his feet, or raise to
the counter-top to warm her/his hands. For more than six months
the "cashier" used a receipt book with carbon paper, and hand-wrote
each individual item sold and its price, then calculated the total with
a hand-cranked "adding machine".... or "however". As best I
recall, how the cashier arrived at a total may have sort of depended on
who was doing it, and often the "cashier" was a two hour per week
volunteer. At one point, there was a cash register sitting on the
counter, but it was an ancient mechanical thing... and all it did was
make little metal "flags" with numbers pop up. It didn't "print
out" anything,, I don't recall it actually being used, and it wasn't
around very long. As best I can recall now, a "real" cash
register eventually came in around the end of 1975 or early 1976.
And among the most important amenities of a food store are its
refrigeration units. LCFC fairly early acquired a couple of
household refrigerators and maybe a small open produce case. A
second, longer open produce cooler came sometime in 1975 and it was too
long to fit in the one rented room, so a hole was knocked through the
wall large enough to get it in along the Madison Street wall... and the
westernmost 18 inches or so of it not only stuck through a wall into
inaccessible space... that end was also kind-of in the air, because the
floor dropped about a foot in the adjoining room.
Through 1975 and 1976 LCFC was able to, by paying a bit more rent each
time, knock down several partitions and expand into probably 4 or 5
times its initial floorspace. I helped with that sort of thing at
least once working with Joe Christy, and we were astonished to uncover
the remains of a stairwell through the ceiling, all blackened by
fire. Apparently, unbeknownst to any of us, at least part of the
building had at one time been two-story and the second floor had been
destroyed by fire. But instead of rebuilding the second floor, a
new roof was put over the first floor. By the Summer of 1976 we
had occupied all of the part of the building that fronted Macomb
Street, and also were using the room that the produce cooler poked
through the wall into, as a storeroom and/or office... but we were at
the maximum limit of how far LCFC could expand within that
location. It is difficult to describe how incredibly dynamic
everything about LCFC was in those days, in a static piece of
writing. Almost everything about the place, and its operations
and personnel, changed almost daily. What was on one end of the
store one day, could be on the other end the next day! People
arrived from nowhere to do things, and sometimes vanished just as
instantly. We gained a newspaper and an editor, but that was
brief. Then we had another newsletter and a different
editor. And somewhere in there the financial records started to
actually go to a somewhat real accountant... who, if nothing else could
blow cigarette smoke out and re-inhale it at the same time...
Joe's "paid manager" dynamism was constantly at odds with the volunteer
board of directors' rather more restrained concerns and attempts to
restrain Joe, but besides going through several other managers and/or
staffers in the first two years we built up a core management staff
that was about to "break the mold" when Joe left... and they became a
collective management team. Until many years later, with the
shifts associated with the third change in location and change in name
to New Leaf Market, the co-op had no general manager. It had,
however, John Woodworth, Patricia Handschy, and just before the next
phase got well under way, Dynee Marmish... a trio of managers who were
about to lead LCFC to accomplish the nearly impossible a second time.

In 1976 the long-existing Richards IGA grocery store at 649 W. Gaines
Street (at the SE corner of Gaines Street and Gay Street) closed
its doors and after extensive negotiations that Summer, the Leon County
Food
Co-op boldly made a great leap into a store that probably had 50 times
the
space of the initial cubbyhole location on Macomb Street. As Dynee Marmish Thomas noted:
When the store was on Macomb street, if the staff had to leave
for class, there’d be a cigar box with pencils and that carboned receipt
pad on the counter. Members would come in the open door and help
themselves to food; leaving their money and receipt carbon in the box.
When the Co-op moved from that tiny “two room shack” of a store to
the 10,000 sq ft former IGA store and
warehouse, our bad check uncollectible debt was $100, and that was
from one customer!
Built
about 1950 to
house an
Allis Chalmers farm equipment dealership, frankly I'm not sure when it
first
became a
grocery store but it had been one for a long, long time by
1976. The
small west wing that the Late Night Library later used as an
entranceway was
originally a two-stall oil changing/lubrication facility with two pits
under the floor level in which mechanics could stand to access and work
on the underside of
farm equipment. Around 1979-1981 LCFC sub-let that area to a
separately incorporated dry goods co-op, the Good Life General
Store. Until Good
Life folded the tops of the walls of the old oil changing pits which
had been filled and cemented over, stood up about 2 inches above the
rest of the floor
level (PERFECT for smashing toes and/or tripping over), but then LCFC
made the area into a child care center and poured a slab over the those
wall tops that leveled the floor in that
area, an improvement made walking around that room considerably less of
an "adventure".
Photo by Anhaica: The Good Life General Store & Jim King,
August 1979... at the same location as later occupied by the Late Night
Library. Viewed from the north.
Another "spinoff" from LCFC, was Canopy Federal Credit Union (credit
unions are financial co-ops). Organized about 1980, its field of
membership was the memberships of LCFC, Good Life General Store Co-op,
Co-op Books and Records, and the Miccosukee Land Co-op. It operated
for a few hours most days in the same little enclosure at the front of
the store that was sort of a member hangout and children's "recreation"
area... which made for some interesting activities underfoot during
financial transactions. Unfortunately idealism and sound lending
practices did not mesh quite right, and Canopy FCU was merged into
Sunshine State Credit Union (now Sunshine Savings Bank). Canopy was
not forced into that merger and could have continued in business, but
its ability to pay dividends was impacted to such an extent and for such a long foreseeable time into the future that it's
board of directors decided that the merger was in the best best
interest of Canopy's members.
LCFC rented the West Gaines Street location initially from
L.W. Seabrook, and later from Paul H. Morgan, Jr. who bought the
property in roughly March of 1980. LCFC bought the site from Paul
. Morgan, Jr., about a year later, and remained in operation at that
location till 1989, at which time the name was changed to New Leaf
Market and it moved to the present
location which was originally Sears Roebuck's store, in the Apalachee
Parkway shopping center. In all of the years from the very beginning
until that name change, managers (or as they came to be more generally
known at about the same time as the move to Gaines Street,
"coordinators") in large part handled the central tasks such as
ordering from and dealing with vendors, tallying inventories, and
recording income and expense... and together with the board of
directors the coordinators planned the future of the ever-growing
business. But almost all of the routine operations were conducted
by volunteers: "workers" who worked either two hours per month, or
"assistant coordinators" who worked at least two hours per week.
Those workers and assistant coordinators unpacked and shelved the
goods, sliced and repackaged the cheese, filled the bulk containers,
cleaned the store, took out the trash, ran the cash registers (once we
got cash registers), performed the monthly physical inventories, put
out newsletters, handled new memberships, kept the membership roll, ran
an "information desk", gave new member orientations, and operated a
system of scheduling, tracking, and crediting of volunteers' work
hours. In many ways, in spite of the large size of the operation
and the many, many people who passed through it for relatively short
work shifts, the rank and file volunteer "staff" almost ran itself...
partly because many of the assistant coordinators specialized and
regularly worked in a particular "department" and could by and large
guide any workers through tasks in that department with no supervision
by the only paid staff... the "coordinators" collective.
Depending on who was there and what was happening, often neither the
"workers" nor the "assistant coordinators" needed to ask the
"coordinators"/managers anything... and the managers had minimal need
to "supervise" them. The most common interchange with the paid
managers usually had to do with coping with changes, which were,
admittedly... in constant flow.
Photo taken by Anhaica 16 July
2009. This date coincides with a couple of days into
preliminary work by the City of Tallahassee to reduce Gaines Street
from four lanes to two.Note the dayglow flagging along the edges of
Gaines and Gay Streets, the pile of fill dirt, and the earthmoving
equipment parked beside what was once the side entrance to the Good
Life General Store and LCFC's west side loading dock. All of
LCFC's parking lot pavement is still in place but the building itself
has been totally demolished... I don't recall and did not record
exactly when demolition occurred, though I witnessed work in
progress. The Tallahassee Democrat published an article about the
city's decision to demolish the structure on 24 November 2007 but the
building was still intact on 3 March 2008 when I witnessed TPD and TFD
using the west parking lot as a rendezvous for an emergency response
exercise including many police and fire vehicles at about 3 a.m..
The lot is currently being used as a staging area for work the work on
Gaines Street as witnessed by the earthmoving equipment, pile of fill
dirt, and large red trash bin for demolition material owned by Crowder
Construction. The dirt and trash bin are perched in what was once
the LCFC warehouse. The green area in front of them is the
approximate outline of the retail area. The now-vacant lot on the
west side of Gay Street is being used to store pipe and to park heavy
trucks. The only thing still standing on the lot at 649 W. Gaines
Street is actually a living thing... the formerly large (now enormous)
mulberry tree that used to stand behind the "west wing". It seems
that I recall certain coordinators using its vicinity as a place to
escape for a moment's respite, and later when Good Life was gone and
the west wing was the LCFC's child care center, the children sometimes
played under its shading branches.
Work in Progress 9 April 2007...
Co-ops in Tallahassee Poster Circa 1976 added 15 July 2009
NOTES:
1. Records... you know, those vinyl sound/music recording disks
invented by Thomas Edison which existed before Compact Optical Storage
Disks aka CDs...
Use of logos formerly employed by Community Interests, Inc. and/or
other entities made here is for purely historical purposes and no
connection to New Leaf Market as it operates today is stated or implied.
Text & all photos © Anhaica 2007-2009.
Most recently updated 21 July 2009.